GO NATURO AGRO FOODS PVT. LTD.

(An Agri-business company)

Recently added item(s)
  • COOKING VEGETABLE

    COOKING VEGETABLE (19)

  • LEAFY VEGETABLES

    LEAFY VEGETABLES (5)

    Kinds – Curry leaves Coriander leaves Mint leaves Spinach Dil leaves Spring Onion Chaulai Quality – Free from yellowing of leaves, dried leaves, black spots Store Storage/Display Conditions – Ambient Did you know? Dark green leafy vegetables are good sources of many vitamins and minerals your body needs to stay healthy, such as vitamins A, C, and K, folate, iron and calcium It is recommended that teenage girls eat 3 cups of dark green vegetables per week, or about ½ a cup every day.
  • MASALA ITEMS

    MASALA ITEMS (9)

    Kinds – Green Red Yellow White Quality – Free from borer, stalk end broken, rotten. Store Storage/Display Conditions - Ambient Did you know? Taking a small bite of the Bhut Jolokia (Hottest Chilli in the World) will cause watering eyes and a runny nose as well as a burning sensation in the mouth that can last upto 5 hrs!
  • ROOT VEGETABLE

    ROOT VEGETABLE (11)

    Kinds – Colacasia Yam Tapioca Quality – Free from rottening, soil, blackening Store Storage/Display Conditions – Ambient Did you know? Many wild species of yam contain the poisonous dioscorines, but when peeled and boiled or roasted they are said to be safe to eat. The yamaimo root or mountain yam, is a Japanese variety of yam, once reserved only for the Japanese nobility.
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